Sucrose 30.0 g
NaNO 33.0 g
MgSO4 x 7 H2O 0.5 g
KCl 0.5 g
FeSO4 x 7 H2O 0.01 g
K2HPO4 1.0 g
Agar 15.0 g
Distilled water 1.0 L
Add sucrose prior to dispensing
